November is pumpkin month! Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin. The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano. We suggest to prepare them in a simple way. Giraoli can be sautéed, […]
10.11.2019
We are ready for the last day at Anuga, the most important fair in the world dedicated to Food & Beverage! We are at Italfood stand (Hall 10.2 – Stand D079). We are exposing several products that you can taste directly at the stand, choosing the one you like best from our range (Primi, Primissimi, […]
08.10.2019
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