News

La fiera di Anuga 2021 per Brema è stata un successo

Anuga 2021 was a success

The Anuga fair, 2021 edition, has just ended. As always, it was an important opportunity to meet customers, importers and friends, present our new recipes and make new contacts. Chef Gioacchino Gulino cheered us up with delicious dishes made with our stuffed pasta! Thank you to Italfood team for their invaluable support and thank you […]

16.10.2021
Brema presente ad Anuga 2021

Brema Pasta at Anuga 2021

From the 9th to 13th of October we will be present at Anuga 2021, the largest fair in the world dedicated to Food & Beverage sector! As always, you will find us at the Italfood area, Stand D-069 – Hall 10.2! You will be able to see some new products, new both in the recipes […]

10.08.2021
Pranzo di Pasqua

Pasta for Easter lunch

The symbol of Easter is the chocolate egg, especially for the surprise it contains. And for Easter lunch, what could be more surprising than a tasty filling? In fact, fresh filled pasta is the perfect first course for Easter lunch. Not only the traditional fillings, such as ricotta and spinach or meat, but also more […]

12.03.2021
Pasta-Brema-stabilimento-ampliamento

Brema plant is expanding

    Pasta Brema continues to grow and the plant in San Pietro in Gu grows with it! The expansion of the company has already started! It will be 2600 square meters which will be used for new production lines, cold rooms for the storage of raw materials and finished products and a warehouse of […]

15.09.2020
pasta brema 30 anni

Pasta Brema celebrates 30 years of activity!

  On the 16th of July 2020 Pasta Brema celebrates 30 years of activity! An important milestone for the two founders Florio and Gino, for their families and for all employees and collaborators who have contributed to the development and growth of Bremen. In 1990, Florio and Gino started the business in a small artisan […]

09.07.2020
Brema-ricetta-girasoli-mozzarella-pomodoro

Mozzarella and Tomato, summer freshness

Mozzarella and tomato is the quintessential summer combination of the Italian culinary tradition. Brema’s Girasoli Mozzarella e Pomodoro are perfect for a fresh and tasty lunch! We recommend to try them with sautéed cherry tomatoes and a cream made with mozzarella or other cheese. Enjoy your meal!      

18.06.2020
Ravioli-agli-asparagi-con-besciamella-Brema

April, time for Asparagus!

April is the season of asparagus! And in the assortment of Pasta Brema, within the line Primissimi, you can find our GIRASOLI AGLI ASPARAGI! All of the taste of fresh pasta with an extremely rich filling! Try them with a béchamel dressing and fresh asparagus tips! A special fresh and spring flavor!      

09.04.2020
Girasoli al salmone con robiola e salmone fresco

Christmas holidays pasta

Christmas holidays pasta The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling. We recommend to cook them in boiling water for 4 minutes and then to sautee them with […]

19.12.2019
Girasoli alla zucca ricetta

November is pumpkin month!

November is pumpkin month! Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin. The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano. We suggest to prepare them in a simple way. Giraoli can be sautéed, […]

10.11.2019
Stand Brema Anuga 2019-7

Pasta Brema at Anuga 2019

We are ready for the last day at Anuga, the most important fair in the world dedicated to Food & Beverage! We are at Italfood stand (Hall 10.2 – Stand D079). We are exposing several products that you can taste directly at the stand, choosing the one you like best from our range (Primi, Primissimi, […]

08.10.2019