On the 16th of July 2020 Pasta Brema celebrates 30 years of activity! An important milestone for the two founders Florio and Gino, for their families and for all employees and collaborators who have contributed to the development and growth of Bremen. In 1990, Florio and Gino started the business in a small artisan […]
09.07.2020
Mozzarella and tomato is the quintessential summer combination of the Italian culinary tradition. Brema’s Girasoli Mozzarella e Pomodoro are perfect for a fresh and tasty lunch! We recommend to try them with sautéed cherry tomatoes and a cream made with mozzarella or other cheese. Enjoy your meal!
18.06.2020
April is the season of asparagus! And in the assortment of Pasta Brema, within the line Primissimi, you can find our GIRASOLI AGLI ASPARAGI! All of the taste of fresh pasta with an extremely rich filling! Try them with a béchamel dressing and fresh asparagus tips! A special fresh and spring flavor!
09.04.2020
Christmas holidays pasta The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling. We recommend to cook them in boiling water for 4 minutes and then to sautee them with […]
19.12.2019
November is pumpkin month! Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin. The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano. We suggest to prepare them in a simple way. Giraoli can be sautéed, […]
10.11.2019
We are ready for the last day at Anuga, the most important fair in the world dedicated to Food & Beverage! We are at Italfood stand (Hall 10.2 – Stand D079). We are exposing several products that you can taste directly at the stand, choosing the one you like best from our range (Primi, Primissimi, […]
08.10.2019
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