Girasoli al salmone con robiola e salmone fresco

Christmas holidays pasta

Christmas holidays pasta The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling. We recommend to cook them in boiling water for 4 minutes and then to sautee them with […]

Girasoli alla zucca ricetta

November is pumpkin month!

November is pumpkin month! Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin. The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano. We suggest to prepare them in a simple way. Giraoli can be sautéed, […]

Stand Brema Anuga 2019-7

Pasta Brema at Anuga 2019

We are ready for the last day at Anuga, the most important fair in the world dedicated to Food & Beverage! We are at Italfood stand (Hall 10.2 – Stand D079). We are exposing several products that you can taste directly at the stand, choosing the one you like best from our range (Primi, Primissimi, […]