Christmas holidays pasta
The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling.
We recommend to cook them in boiling water for 4 minutes and then to sautee them with robiola cheese and pieces of fresh salmon.
During the Christmas period our shop will be open extraordinarily on the following days and times: Monday 19 dicembre: 9.00 – 12.00 | 15.30 – 19.00 Tuesday 20 dicembre: 9.00 – 12.00 | 15.30 – 19.00 Wednesday 21 dicembre: 9.00 – 12.00 | 15.30 – 19.00 Thursday 22 dicembre: 9.00 – 12.00 | 15.30 – […]
05.12.2022
Pasta Brema launches a new packaging for conventional smooth pasta. A printed film, with fresh and elegant graphics, with the ingredients and all the nutritional information inserted in 13 languages, to meet the needs of customers and consumers all over the world! The first film started with Tagliatelle! Soon, the other formats too! […]
26.01.2022
The Anuga fair, 2021 edition, has just ended. As always, it was an important opportunity to meet customers, importers and friends, present our new recipes and make new contacts. Chef Gioacchino Gulino cheered us up with delicious dishes made with our stuffed pasta! Thank you to Italfood team for their invaluable support and thank you […]
16.10.2021
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