During the Christmas period our shop will be open extraordinarily on the following days and times: Monday 19 dicembre: 9.00 – 12.00 | 15.30 – 19.00 Tuesday 20 dicembre: 9.00 – 12.00 | 15.30 – 19.00 Wednesday 21 dicembre: 9.00 – 12.00 | 15.30 – 19.00 Thursday 22 dicembre: 9.00 – 12.00 | 15.30 – […]
05.12.2022
Pasta Brema launches a new packaging for conventional smooth pasta. A printed film, with fresh and elegant graphics, with the ingredients and all the nutritional information inserted in 13 languages, to meet the needs of customers and consumers all over the world! The first film started with Tagliatelle! Soon, the other formats too! […]
26.01.2022
The Anuga fair, 2021 edition, has just ended. As always, it was an important opportunity to meet customers, importers and friends, present our new recipes and make new contacts. Chef Gioacchino Gulino cheered us up with delicious dishes made with our stuffed pasta! Thank you to Italfood team for their invaluable support and thank you […]
16.10.2021
From the 9th to 13th of October we will be present at Anuga 2021, the largest fair in the world dedicated to Food & Beverage sector! As always, you will find us at the Italfood area, Stand D-069 – Hall 10.2! You will be able to see some new products, new both in the recipes […]
10.08.2021
The symbol of Easter is the chocolate egg, especially for the surprise it contains. And for Easter lunch, what could be more surprising than a tasty filling? In fact, fresh filled pasta is the perfect first course for Easter lunch. Not only the traditional fillings, such as ricotta and spinach or meat, but also more […]
12.03.2021
Pasta Brema continues to grow and the plant in San Pietro in Gu grows with it! The expansion of the company has already started! It will be 2600 square meters which will be used for new production lines, cold rooms for the storage of raw materials and finished products and a warehouse of […]
15.09.2020
On the 16th of July 2020 Pasta Brema celebrates 30 years of activity! An important milestone for the two founders Florio and Gino, for their families and for all employees and collaborators who have contributed to the development and growth of Bremen. In 1990, Florio and Gino started the business in a small artisan […]
09.07.2020
Mozzarella and tomato is the quintessential summer combination of the Italian culinary tradition. Brema’s Girasoli Mozzarella e Pomodoro are perfect for a fresh and tasty lunch! We recommend to try them with sautéed cherry tomatoes and a cream made with mozzarella or other cheese. Enjoy your meal!
18.06.2020
April is the season of asparagus! And in the assortment of Pasta Brema, within the line Primissimi, you can find our GIRASOLI AGLI ASPARAGI! All of the taste of fresh pasta with an extremely rich filling! Try them with a béchamel dressing and fresh asparagus tips! A special fresh and spring flavor!
09.04.2020
Christmas holidays pasta The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling. We recommend to cook them in boiling water for 4 minutes and then to sautee them with […]
19.12.2019
Italiano
Français
Deutsch
Nederlands
Español