Christmas holidays pasta
The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling.
We recommend to cook them in boiling water for 4 minutes and then to sautee them with robiola cheese and pieces of fresh salmon.
Our first participation in TUTTOFOOD, the international agri-food trade fair held in Milan from May 5 to 8, 2025, has come to a very satisfying close. It was an exciting experience, full of meetings, exchanges, and connections that confirmed how much our commitment to authentic, high-quality pasta is appreciated in the professional world. At the […]
16.05.2025
We are excited to announce our first participation at TUTTOFOOD Milan, the international event dedicated to innovation and excellence in the agri-food sector! From May 5th to 8th, 2025, you can find us at Hall 6, Stand G50. A unique opportunity to discover our fresh pasta, made with carefully selected ingredients and respecting tradition. We […]
24.02.2025
This year we participated for the first time in Cibus in Parma, the reference event for Italian agri-food. It was a wonderful experience and an extraordinary opportunity to present our products, our recipes and all our formats to a wide audience. And for next year we are organizing another important participation! We will keep you […]
27.05.2024
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