November is pumpkin month!

Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin.

The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano.

We suggest to prepare them in a simple way.

Giraoli can be sautéed, after cooking 4 minutes in boiling water, with a little butter and pumpkin cubes.

Enjoy your meal!