November is pumpkin month!
Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin.
The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano.
We suggest to prepare them in a simple way.
Giraoli can be sautéed, after cooking 4 minutes in boiling water, with a little butter and pumpkin cubes.
Enjoy your meal!