Girasoli alla zucca ricetta

November is pumpkin month!

Brema PUMPKIN GIRASOLI are made with the variety of pumpkins called violin, of Italian origin.

The pumpkin is baked in the oven and represents 53% of the filling, which is also composed of Grana Padano and Parmigiano Reggiano.

We suggest to prepare them in a simple way.

Giraoli can be sautéed, after cooking 4 minutes in boiling water, with a little butter and pumpkin cubes.

Enjoy your meal!


Related Posts

Dieci nuove referenze Brema

New products from Brema in the market

Pasta Brema is ready to launch ten new products on the market! Brema research and development department is always working to create new recipes in order to satisfy the palate of an increasing number of customers. And now it is ready to launch ten new products on the market! Seven new references from Primissimi line […]


Brema plant is expanding

    Pasta Brema continues to grow and the plant in San Pietro in Gu grows with it! The expansion of the company has already started! It will be 2600 square meters which will be used for new production lines, cold rooms for the storage of raw materials and finished products and a warehouse of […]

pasta brema 30 anni

Pasta Brema celebrates 30 years of activity!

  On the 16th of July 2020 Pasta Brema celebrates 30 years of activity! An important milestone for the two founders Florio and Gino, for their families and for all employees and collaborators who have contributed to the development and growth of Bremen. In 1990, Florio and Gino started the business in a small artisan […]